Photo: Adobe Stock / magic
Today's facilities are characterized by great complexity, high efficiency and stricter requirements for hygiene and food safety. For 40 years, Multiconsult has contributed to the establishment and development of the fishing industry along the Norwegian coast. This experience, combined with a complete consulting and design environment, provides a unique starting point for contributing further into an era where new demands are placed on the coastal food industry.
Multiconsult can contribute with food expertise, hygienic design and process line design. This, combined with a number of specialist areas such as refrigeration technology, logistics and material selection, provides a unique multidisciplinary expertise that ensures good end results.
Multiconsult assembles project teams adapted to the various assignments to meet expectations and success criteria.